• Position Type: Full Time
  • Location: 1222 16 Ave NW Calgary, AB T2M 0K9
  • Employer Type: Business
  • Application Deadline: 2025-01-21
  • Available positions: 5
  • Job ID: 14123
  • Job Category: Restaurant – Food Service
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Sushi BBQ Inn Inc.

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Cook

(NOC 63200 – Cooks)

Employer: Sushi BBQ Inn Inc.

Location: 1222 16 Ave NW Calgary, AB T2M 0K9

 

 

JOB DETAILS

Salary: $17.00 to $18.00 hourly (to be negotiated) for 30 to 40 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Day, Evening, Weekend, Shift, Morning

 

Start date: Starts as soon as possible

 

Vacancies: 5 vacancies

 

 

JOB REQUIREMENTS

Languages: English

 

Education: Secondary (high) school graduation certificate

 

Experience: 1 year to less than 2 years

 

Work setting: Restaurant

 

Specific Tasks/Responsibilities:

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Manage kitchen operations

 

Cuisine specialties: Japanese cuisine

 

Transportation/travel information: Public transportation is available

 

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

 

Personal suitability: Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

 

 

HOW TO APPLY

Please submit a resume and an application letter.

 

By email: [email protected]

 

By mail:

1222 16 Ave NW

Calgary, AB

T2M 0K9

 

 

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

 

 

Required skills

• Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

1222 16 Ave NW Calgary, AB T2M 0K9

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