Job type: Permanent employment- Full time
Languages: English
Experience: Experience an asset
Salary: $25.00 hourly / 40 hours per Week
Vacancies: 3
Work setting: Large restaurant and hotel

How to apply:
[email protected]

Required skills

1.Clean meats to prepare for processing or cutting. 2.Cut, trim and prepare standard cuts of meat. 3.Wrap and package prepared meats. 4.Remove bones from meat. 5.Cut poultry into parts. 6.Clean and prepare fish and shellfish. 7.Cut fish into steaks and fillets. 8.Grind meats. 9.Slice cooked meats. 10.Prepare special orders. 11.Shape, lace and tie roasts, other meats, poultry and seafood.

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

Highway 1 and Yellow Quill Trail