Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties:
Vietnamese cuisine
Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability:
Team player
