Food Service Supervisor

(NOC 62020 – Food service supervisors)

Employer: 1404775 Alberta Ltd. o/a Little Lebanon Pita Pies & Donair

Location: Suite E 3515 17 Ave SW Calgary, AB T3E 0B7

 

 

JOB DETAILS

Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.

 

Salary: $18.00 to 18.50 hourly (To be negotiated) for 30 to 40 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Day, Evening, Weekend, Shift, Morning

 

Start date: Starts as soon as possible

 

Vacancies: 2 vacancies

 

 

JOB REQUIREMENTS

Languages: English

 

Education: Secondary (high) school graduation certificate or equivalent experience

 

Experience: 1 year to less than 2 years

 

Work setting: Food service establishment, Restaurant

 

Specific Tasks/Responsibilities:

·         Establish methods to meet work schedules

·         Requisition food and kitchen supplies

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Ensure that food and service meet quality control standards

·         Address customers’ complaints or concerns

·         Maintain records of stock, repairs, sales and wastage

·         Prepare and submit reports

·         Must have knowledge of the establishment’s culinary genres

·         Establish work schedules

 

Ability Supervise: 3-4 people

 

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers

 

Transportation/travel information: Public transportation is available

 

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

 

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability

 

 

HOW TO APPLY

Please submit a resume and an application letter.

 

By email: [email protected]

 

By mail:

Suite E 3515 17 Ave SW

Calgary, AB

T3E 0B7

 

 

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required skills

• Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish work schedules

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

Closest Intersection

Suite E 3515 17 Ave SW Calgary, AB T3E 0B7