Beaver Bank, NS B4G 0A7
Salary: $24.00 hourly / 30 to 35 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Evening, Morning, Weekend
Start date: Starts as soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Workplace Information: On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:-
Requisition of food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredients and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for the chef
Must have knowledge of the establishment’s culinary genres
Supervise and check the assembly of trays
Supervision: 5-10 people
Security and safety: Criminal record check
Work conditions and physical capabilities:-
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Personal suitability:-
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Parking available
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: [email protected]
