Job Description:
Location Vancouver, BC
Workplace information On site
Salary 17.62 hourly / 35 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Additional information
Personal suitability:
Organized
Reliability
Team player
Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
How to apply
By email
[email protected]
By mail
6055 University Blvd. suite 5
Vancouver, BC
V6T 0C5
