Job Description:
Location Saskatoon, SK
Workplace information On site
Salary $15.00 hourly / 30 to 40 hours per week
Terms of employment Permanent employment / Full time
Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Additional information
Personal suitability:
Flexibility
Organized
Team player
Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
How to apply
By email
[email protected]
