cook
Posted on October 29, 2024 by Little Chef
Job details:
Location: Sydney, NS, B1S 1C6
Workplace information: On site
Salary: 30.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Morning, Weekend
Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy
Source: Job Bank #3135643
Overview:
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 to less than 7 months
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials:
Certificates, licences, memberships, and courses :
Food Safety Certificate
Benefits:
Other benefits:
Free parking available
Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email:
[email protected]