cook 

Posted on October 29, 2024 by Little Chef

Job details:

Location: Sydney, NS, B1S 1C6

Workplace information: On site

Salary: 30.00 hourly / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full time

Day, Evening, Morning, Weekend

Starts as soon as possible

Benefits: Other benefits

vacancies: 1 vacancy

Source: Job Bank #3135643

Overview:

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 to less than 7 months

On site:
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Tasks:
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials:

Certificates, licences, memberships, and courses :
Food Safety Certificate

Benefits:

Other benefits:
Free parking available

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email:
[email protected]