• Position Type: Full Time
  • Location: 3401 Parkside Drive S Lethbridge, AB T1J 4R3
  • Employer Type: Business
  • Wage ($/hr): 16.80
  • Application Deadline: 2025-05-14
  • Available positions: 1
  • Job ID: 23868
  • Job Category: Entertainment
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Rocky Mountain Turf Club LLP o/a Bully's Sport & Entertainment Centre

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Kitchen Manager

(NOC 62020 – Food service supervisors)

Employer: Rocky Mountain Turf Club LLP o/a Bully’s Sport & Entertainment Centre

Location: 3401 Parkside Drive S Lethbridge, AB T1J 4R3

 

 

JOB DETAILS

Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.

 

Salary: $16.80 to $18.00 hourly (To be negotiated) for 30 to 40 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Day, Evening, Weekend, Flexible Hours, Morning

 

Start: As soon as possible

 

Vacancies: 1 vacancy

 

Benefits:

·         Health benefits – Health care plan

·         Financial benefits – Bonus and Gratuities

 

 

JOB REQUIREMENTS

Languages: English

 

Education: Secondary (high) school graduation certificate

 

Experience: 1 year to less than 2 years

 

Work setting: Restaurant, Bar

 

Specific Tasks/Responsibilities:

·         Establish methods to meet work schedules.

·         Requisition food and kitchen supplies.

·         Supervise and co-ordinate activities of staff who prepare and portion food.

·         Train staff in job duties, sanitation and safety procedures.

·         Estimate ingredient and supplies required for meal preparation.

·         Hire food service staff.

·         Ensure that food and service meet quality control standards.

·         Prepare budget and cost estimates.

·         Address customers’ complaints or concerns.

·         Maintain records of stock, repairs, sales and wastage.

·         Prepare and submit reports.

·         Prepare food order summaries for chef.

·         Must have knowledge of the establishment’s culinary genres.

·         Supervise and check assembly of trays.

·         Supervise and check delivery of food trolleys.

·         Establish work schedules.

 

Supervision: 5-10 people

 

Workers Supervised: Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers

 

Transportation/travel information: Public transportation is available

 

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight, deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

 

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability

 

 

HOW TO APPLY

Please submit a resume and an application letter.

 

By email: [email protected]

 

By mail:

Box 22020 RPO Henderson Lake

Lethbridge, AB

T1K 6X5

 

 

 

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required skills

• Establish methods to meet work schedules. • Requisition food and kitchen supplies. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety procedures. • Estimate ingredient and supplies required for meal preparation. • Hire food service staff. • Ensure that food and service meet quality control standards. • Prepare budget and cost estimates. • Address customers' complaints or concerns. • Maintain records of stock, repairs, sales and wastage. • Prepare and submit reports. • Prepare food order summaries for chef. • Must have knowledge of the establishment's culinary genres. • Supervise and check assembly of trays. • Supervise and check delivery of food trolleys. • Establish work schedules.

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

3401 Parkside Drive S Lethbridge, AB T1J 4R3

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