Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Outdoors
Responsibilities
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Standing for extended periods
Overtime required
Own tools/equipment
Steel-toed safety boots
Personal suitability
Flexibility
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Other benefits
Free parking available
