• Position Type: Full Time
  • Location: 1303 Veterans Street, Pincher Creek, AB, T0K 1W0
  • Employer Type: Business
  • Application Deadline: 2025-07-10
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 24813
  • Job Category: Restaurant – Food Service

Soo Sushi

Soo Sushi Is Hiring Assistant Manager

 

Business and Work Location: 1303 Veterans Street, Pincher Creek, AB, T0K 1W0

Terms of Employment: Permanent Position / Full-Time / Day, Shift (30-44 hours per week)

Vacancy: 1

Wage: $27.00 – $36.00 (Depends on Experience)

Benefit: 4% Vacation Pay

Start Date: As soon as possible

 

Job duties:

1.      Analyze budget to boost and maintain the restaurant’s profits

2.      Evaluate daily operations

3.      Modify food preparation methods and menu prices according to the restaurant budget

4.      Plan and organize daily operations

5.      Recruit staff

6.      Set staff work schedules

7.      Supervise staff

8.      Train staff

9.      Determine type of services to be offered and implement operational procedures

10.  Conduct performance reviews

11.  Cost products and services

12.  Organize and maintain inventory

13.  Ensure health and safety regulations are followed

14.  Negotiate arrangements with suppliers for food and other supplies

15.  Address customers’ complaints or concerns

16.  Provide customer service

 

Supervision:

• 5-10 people

 

Credentials – Certificates, licences, memberships, and courses:

• Responsible Beverage Service Certificate

 

Job Requirement:

·         Language of Work: English

·         Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

·         Experience: 2 years to less than 3 years

 

How to Apply: (email address)

Send your resume to soosushihr@gmail.com with “Assistant Manager” in the subject line.

Required skills

2 years to less than 3 years

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

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