Location: 26 Peakview Way, Suite 1405, Halifax, NS B3M 0G1
Salary: $18.00 hourly / 30 to 35 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Evening, Morning, Weekend
Starts: As soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Workplace information: On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:-
– Analyze the budget to boost and maintain the restaurant’s profits
– Evaluate daily operations
– Monitor staff performance
– Plan and organize daily operations
– Set staff work schedules
– Conduct performance reviews
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Participate in marketing plans and implementation
– Address customers’ complaints or concerns
– Provide customer service
Supervision: 5-10 people
Security and safety: Criminal record check
Computer and technology knowledge:-
– MS Access
– MS Excel
– MS Office
– MS Outlook
– MS PowerPoint
– MS Windows
– MS Word
Work conditions and physical capabilities:-
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Repetitive tasks
– Attention to detail
Personal suitability:-
– Client focus
– Dependability
– Efficient interpersonal skills
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask
Other benefits:-
– Team building opportunities
– Parking available
Who can apply for this job?
The employer accepts applications from:
– Canadian citizens and permanent or temporary residents of Canada.
– Other candidates with or without a valid Canadian work permit.
How to apply
By email:
[email protected]
