• Position Type: Full Time
  • Location: Vancouver, BC
  • Employer Type: Business
  • Wage ($/hr): 36.00
  • Application Deadline: 2025-07-21
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 24866
  • Job Category: Restaurant – Food Service
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Shamrock Bar and Grill

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Name of Employer: 0970548 B.C Ltd. (“Shamrock Bar & Grill”)

Business Address: 102 – 1184 Denman Street, Vancouver, BC, V6G 2M9

Job Title: General Manager, Bar & Restaurant (NOC 60030)

Number of Vacancies: 1

 

Main Duties and Responsibilities:

  • Develop and implement creative strategies to increase revenue and patron engagement, while preserving the traditional Irish pub atmosphere.
  • Oversee daily pub operations, ensuring smooth service, friendly customer interactions, and a welcoming environment for all guests including regulars, tourists, and occasional high-profile visitors.
  • Maintain and enhance the authentic Irish character of the pub through menu offerings, decor, music, and event programming.
  • Lead, train, and inspire a team of front-of-house and back-of-house staff, encouraging a warm, inclusive, and service-oriented culture.
  • Plan, promote, and manage pub events such as live music nights, sports viewings, themed gatherings, and private functions.
  • Ensure compliance with health and safety regulations, food and liquor licensing requirements, and company policies specific to bar and restaurant operations.
  • Foster a community-focused, guest-first mindset among staff, ensuring patrons have memorable, enjoyable experiences every time they visit.
  • Conduct regular staff reviews and provide constructive feedback, with an emphasis on hospitality training, performance growth, and retention.
  • Manage staff scheduling and shift coverage to ensure efficient operations during peak hours, including evenings and weekends.
  • Build strong relationships with suppliers and negotiate contracts to maintain consistent stock of high-quality beverages, food products, and pub essentials.
  • Support sustainability efforts through responsible waste management, local sourcing when possible, and eco-conscious practices.
  • Oversee all financial aspects of the pub, including daily cash flow, budgeting, invoice reconciliation, tip distribution, and cost controls.

 

Wage/Salary: $36.00/hour

Benefits: Extended Health Benefits after 90 days, 6% Vacation Pay, Share of Gratuities Received

Hours Per Week: 40 hours per week

Terms of Employment: Full-Time, Permanent

Location of Work: 102 – 1184 Denman Street, Vancouver, BC, V6G 2M9

Language of Work: English, Written and Spoken

 

You must be available to work weekends, evenings and mornings, as required.

 

Skills Requirements

Education: No Minimum Education Requirement

Work Experience: Must have at least 3 years of general management experience in a restaurant and bar setting.

Skills/Licensing: 

  • Demonstrated and verifiable work experience leading and mentoring a team in a hospitality setting, including staff training, performance evaluation, and team development.
  • Demonstrated competence in managing financial operations, including budgeting, invoicing, cash handling, and financial reporting.
  • Demonstrated and verifiable work experience in negotiating with and managing suppliers.
  • Demonstrated proficiency with restaurant management software, financial reporting tools, and basic computer applications.
  • Demonstrated knowledge of health and safety regulations pertinent to the food and beverage industry.
  • Demonstrated and verifiable work experience in planning and executing events within a restaurant or bar setting.

 

Contact Information:

Email: [email protected]

Phone: 604-346-8499 (Between 12:00 to 19:00)

Mailing Address: 102 – 1184 Denman Street, Vancouver, BC, V6G 2M9

Website: www.theshamrock.ca

 

Although the thought is appreciated, unscheduled walk-in applications disrupt restaurant and bar staff. Please consider emailing your CV to the address listed above for the best response.

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