• Position Type: Full Time
  • Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9
  • Employer Type: Business
  • Wage ($/hr): 36.00
  • Application Deadline: 2026-09-21
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 27330
  • Job Category: Restaurant – Food Service
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L04 501 1st Ave. South Lethbridge, AB T1J 4L9

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Food Services Manager

(NOC 60030 – Restaurant and food service managers)

Employer: Patel and Rivera Corp. o/a Edo Japan

Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9

 

 

JOB DETAILS

Work location: On site – Work must be completed at the physical location. There is no option to work remotely.

 

Salary: $36.00 hourly for 30 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Morning, Day, Evening, Weekend, On call

 

Start date: Starts as soon as possible

 

Vacancies: 1 vacancy

 

 

JOB REQUIREMENTS

Languages: English

 

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year preferably related to hospitality or food and beverage service

or

Several years of experience in the food service sector, including supervisory experience.

 

Experience: 2 years to less than 3 years

 

Specific Tasks/Responsibilities:

·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.

·         Evaluate daily operations.

·         Modify food preparation methods and menu prices according to the restaurant budget.

·         Monitor revenues to determine labour cost.

·         Plan and organize daily operations.

·         Determine type of services to be offered and implement operational procedures.

·         Balance cash and complete balance sheets, cash reports and related forms.

·         Conduct performance reviews.

·         Cost products and services.

·         Organize and maintain inventory.

·         Ensure health and safety regulations are followed.

·         Negotiate arrangements with suppliers for food and other supplies.

·         Participate in marketing plans and implementation.

·         Leading/instructing individuals.

·         Address customers’ complaints or concerns.

·         Set staff work schedules and monitor staff performance.

·         Recruit, train and supervise staff.

·         Provide customer service.

 

Supervision: 5-10 people

 

Computer and technology knowledge: Electronic cash register, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

 

Security and safety: Criminal record check, Reference required

 

Transportation/travel information: Valid driver’s licence, Public transportation is available

 

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

 

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

 

 

HOW TO APPLY

Please submit a resume and an application letter.

 

By Direct Apply: Direct Apply to Job Bank

 

Top of Form

Bottom of Form

 

By email: [email protected]

 

By mail:

L04 501 1st Ave. South

Lethbridge, AB

T1J 4L9

Required skills

2 years to less than 3 years

Education Requirement

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year preferably related to hospitality or food and beverage service or Several years of experience in the food service sector, including supervisory experience.

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L04 501 1st Ave. South Lethbridge, AB T1J 4L9

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