Establish methods to meet work schedules
Supervise and coordinate the activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Establish work schedules

Education Requirement

Secondary (high) school graduation certificate or equivalent experience