Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Experience:
2 years to less than 3 years
On-site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Relocation costs covered by the employer
