Tasks:
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work site environment:
Noisy
Odours
Cold/refrigerated
Wet/damp
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Flexibility
Reliability
Team player
