Fish plant worker
Flexibility, Reliability, Team player
Tasks
Cut, clean and trim crab, lobster, redfish and steelhead trout. Remove scales. Cut fish. Separate fillets. Remove scrap parts. Check each specie to determine the ideal number and size of sections. Cut sections according to specifications. Set up and operate machines to can, bag, box, or otherwise package fish and seafood. Groundskeeper, night shift is used to clean the facility.
Work conditions and physical capabilities
Repetitive tasks, Attention to detail, Hand-eye co-ordination, Standing for extended periods
