ob Description:
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Determine the size of food portions and costs.
Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances.
Train staff in preparation, cooking, and handling of food.
Order supplies and equipment.
Maintain inventory and records of food, supplies, and equipment.
Clean kitchen and work areas
Additional information: Work conditions and physical capabilities, attention to detail, Fast-paced environment, repetitive tasks, working under pressure, personal suitability, dependability, excellent oral communication, initiative, organization, reliability, team player, and time management.
