Job Description:
· Prepare and cook complete meals or individual dishes and foods
· Inspect kitchens and food service areas
· Train staff in preparation, cooking, and handling of food
· Collaborate with other staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations efficiently
QUALIFICATION:
Completion of Secondary school is required
Experience of 1-2 years is required
LANGUAGES: English
JOB TYPE: Full time & Permanent
Wage: $18/hr.
Availability: Weekdays & Weekends
Hours: 30-40 hrs/week
POSITION AVAILABLE: 2
START DATE: ASAP
