Supermarket Meat Cutter and Meat Department Supervisor
(NOC 65202 – Meat cutters and fishmongers – retail and wholesale)
Employer: 1926872 Alberta Ltd. o/a First Town Foods
Location: 4801 50 Street Fort Vermilion, AB T0H 1N0
JOB DETAILS
Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.
Salary: $35.40 hourly for 30 hours per week
Terms of employment: Permanent employment, Full time
Employment conditions: Day, Evening, Weekend, Shift, Morning
Start: As soon as possible
Vacancies: 2 vacancies
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years as meat cutter.
Work setting: Supermarket and meat department
Specific Tasks/Responsibilities: This position requires not only meat cutting functions but will also have to perform some supervisory functions for the supermarket meat department.
Meat Cutting Functions:
· Clean meats, fish and shellfish to prepare for processing or cutting.
· Cut carcasses, sides and quarters and prepare standard cuts of meat.
· Prepare special cuts of meat ordered by customers.
· Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish to prepare meat in cooking form.
· Wrap, package prepared meat and price meat products for sale.
· Remove bones from meat.
· Cut and weigh meat and fish for sale at self-service counters or according to the customers’ order or special meat.
· Cut fish into steaks and fillets.
· Make special sausages.
· Slice cooked meats.
· Prepare special orders.
· Prepare special displays of meats, poultry and fish products and shellfish products and standard cuts of meat and poultry using knives & band saw.
· Shape, lace and tie roasts, other meats, poultry and seafood.
· Grind and slice meat using grinders and slicing machines.
· Check the meat storage in the Supermarket and keep it adequate.
· Check out the food storage conditions on regular basis.
· Keep records of the sales of meat products & determine the cost, products line an freshness of products as per company and customer requirement.
· Cut poultry into parts.
· Sell meats to customers.
· Train meat cutters.
Added Supervisory Functions – Assist the supermarket manager in the following:
· Supervise the meat section.
· Order merchandise according to requirements.
· Organize and maintain inventory.
· Resolve issues that may arise, including customer requests, complaints and supply shortages.
· Prepare reports as needed.
Work conditions and physical capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
HOW TO APPLY
Please submit a resume and an application letter.
By email: [email protected]
By mail:
4801 50 Street
Fort Vermilion, AB
T0H 1N0
Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.
