Tasks
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and
costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Work setting
– Restaurant
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Transportation/travel information
– Public transportation is available
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability
– Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management
Location: Fort McMurray, Alberta T9K 1S6
Salary: $17.50 hourly / 35.00 hours per Week
Terms of Employment: Permanent employment, Full time
Day, Evening, Morning, Night, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
How to apply
By email
[email protected]
