Job duties

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people

Languages

English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting

Fast food outlet or concession
Willing to relocate
Restaurant
Fine dining establishment

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail

Health benefits
Health care plan

Other benefits

Free parking available
Learning/training paid by employer
Team building opportunities
Parking available