Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules

Supervision
– Staff in various areas of responsibility

Additional information
Transportation/travel information
– Public transportation is available

Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Physically demanding
– Attention to detail

Personal suitability
– Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
– Initiative
– Dependability

Languages
– English

Education
– Secondary (high) school graduation certificate

Experience
– 2 years to less than 3 years

Work setting
– Food service establishment

Location: Fort McMurray, Alberta T9H 4V8
Salary: $17.00 hourly / 40 hours per Week
Terms of Employment: Permanent employment; Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies:2 vacancies

How to apply
By email
[email protected]