Languages:
English

Education:
No degree, certificate or diploma

Experience:
Will train

Work site environment:
Noisy
Cold/refrigerated
Wet/damp

Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Work conditions and physical capabilities:
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Weight handling:
Up to 23 kg (50 lbs)

How to apply:
By email to [email protected]

Include this reference number in your application
ACAD-002

Please answer the following questions when applying:

Are you currently legally able to work in Canada?