“Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations”

Required skills

Prepare dishes for customers with food allergies or intolerance; fast-paced environment, standing for extended periods, work under pressure, handling heavy loads.

Education Requirement

Secondary (high) school graduation certificate