Job Description

·         Develop, test, and implement innovative menus that maintain consistent quality, portion standards, and visual appeal.

·         Coordinate daily kitchen activities to ensure efficiency, productivity, and adherence to established recipes, schedules, and standards.

·         Direct and oversee all aspects of food preparation, production, and presentation.

·         Forecast and plan food, labour, and operating costs; monitor expenses to ensure budgetary control and profitability.

·         Ensure compliance with all food safety, sanitation, and occupational health regulations; maintain exceptional standards of cleanliness and hygiene throughout the kitchen.

·         Promote teamwork, professionalism, and a positive work culture within the culinary team to support excellence in service delivery.

Skills and Qualifications:

Secondary education is a must

5-7 years of chef/sour chef experience is required

Any post secondary education including Cook’s trade certification will be an asset

Work Conditions

Weekdays, Weekends and Evening shifts

Full time & Permanent

Hours:30- 40 hrs/week

Wage: $36.60/hour

No. of positions available: 1

Language: English

Starting Date: ASAP

Send your resumes at [email protected]