Experience
2 year to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sharpen kitchen knives
Cuisine specialties
South Indian
