Number of positions to be filled: 3
Task :
Performs pre-shift inspections and morning start-up of equipment. Organizes colour / flavour and other equipment on mezzanine. Ensures starch / gelatin are maintained at an appropriate level during the shift. Fills colours, flavours and other liquid equipment into mixing equipment. Assists in preparing the area and mogul for next days’ start-up. Responsible for cleaning, sanitizing and flushing the kitchen and mogul equipment during each shift. Maintains a clean working area while managing the equipment. Operates equipment / moguls to work orders specifications. Understands quality assurance and food safety in a food manufacturing environment. Fills in other areas when gaps or shortages arise for accidental employee absences. Works safely and follows legislated and established safe work procedures and practices. Other Duties as assigned in adherence to Good Manufacturing Practices (GMP’s).
Workplace : 740 Division Street Building #5, Cobourg, Ontario K9A4S3
40h/week
Canada Candy Company Inc. offers annual merit based increases
No language requirements
No study required
Experience an asset
Social benefits provides: Health, vision, drug, dental, life and AD&D benefit
3 contracts : 2026-06-11 au 2027-06-11
Note: Please include the name of the company in the subject line of your email and attach your resume; applications that do not include this information will not be considered.
