Job Description:
Location: Halifax, NS B3K 4X2
Workplace information On site
Salary: 15.20 to 16.20 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Catering firm
Supervision
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility
Job Requirements:
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
How to apply
By email
[email protected]
By mail
3217 kempt road
halifax, NS
B3K 4X2
