Restaurant Manager
36 per hour, 40 hours per week
Permanent, Full Time
1 Vacancy, As soon as possible
College, CEGEP or other non-university certificate or diploma
2 years experience
TASKS
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers complaints or concerns
Manage events
