Tasks
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules

Supervision:
– 3-4 people
– Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Physically demanding
– Attention to detail

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting: Food service establishment; Restaurant

On site; Work must be completed at the physical location. There is no option to work remotely.

Location: Fort McMurray, Alberta T9H 4V8
Salary: $18.30 hourly / 40 hours per Week
Terms of Employment: Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend
Start Date: 2026-07-01
Vacancy: 1 vacancy

How to apply
By email
[email protected]

What you must include in your application:
Answers to the following screening questions:
o Are you authorized to work in Canada?

Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.