We are looking to expand the management team.  We are looking to hire a Food Service Supervisor

The general duties will be:

-Closing the store down, including counting and putting away the money

-Monitoring the team, keeping them busy

-Ensuring all lists are being completed during the shifts

-Handling any customer complaints that may arise during their shift

-There are also specialties we will rotate between the shifts leads to help develop them further.  They can include an extra focus on cleaning, training, food safety etc.…

Requirements to apply are:

-Have worked in the restaurant for a minimum of 6 months

-Weekend and closing availability

-The ability to troubleshoot most issues that arise in your main area