Job Description:
Location Calgary, AB T3K 4L2
Workplace information On site
Salary 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Food service establishment
Fast food outlet or concession
Supervision:
1 to 2 people
3-4 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
How to apply
By email
[email protected]
By mail
66 Sandarac Drive NW suite 104
Calgary, AB
T3K 4L2
