Location Red Deer, AB T4R 1N9
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 3 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Supervision: 1 to 2 people, 3-4 people, Staff in various areas of responsibility
Additional information
Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player
Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
How to apply
By email
[email protected]
By mail
#204, 4900 Molly Bannister Dr
Red Deer, AB
T4R 1N9
