Job Description:
Job details
Location:Vancouver, BC V7Y 1K8
Work location:On site
Salary:$20.45 hourly / 40 hours per week
Terms of employment:Permanent employment Full time
Starts :as soon as possible
vacancies:1 vacancy
Languages:English
Education:Secondary (high) school graduation certificate
Experience:2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Job Requirements:
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
3-4 people
Staff in various areas of responsibility
How to apply
By email
[email protected]

By mail
701 West Georgia St suite FC07
Vancouver, BC
V7Y 1K8