Location Westbank, BC V4T 3E6
Salary 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
How to apply
By email
[email protected]
By mail
2127 Louie Dr suite 100
Westbank, BC
V4T 3E6
