Restaurant Manager
Employer details: Freddie’s Pizza & Donair
Job details
Location: 27 Charlotte Street, Saint John, NB, E2L 2H3
Work location: On site
Salary: 21.00 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment: Full time
Evening, Night, Day, Weekend
Starts as soon as possible
Vacancies:1 vacancy
Overview:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Set staff work schedules
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Manage events
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By Email: [email protected]
Additional ways to apply
In person
27 Charlotte StreetSaint John, NBE2L 2H3Between 12:30 AM and 05:00 AM
What you must include in your application:
Cover letter
Note: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
