Employer: GIOPALM Group Inc. o/a McDonald’s
Contact: Laurie Burridge
Job Description: Kitchen Manager

Language: English

Job Duties: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Environment: Fast-paced environment; Work under pressure; Standing for extended periods

Terms of employment: Permanent; Full-time; Day/Evening

Wages: $21.13 per hour for 40 hours a week

Benefits: Health Benefits

Education required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to two years or equivalent experience

Work Experience: 1 – 2 years’ experience

Start: As soon as possible

Location of work: 1033 Wonderland Rd S, London, ON N6K 3V1

To apply please email resume to: [email protected]