Employer: H&S Plaza Sushi Inc. o/a Plaza Sushi Downtown London
Contact: Sian Leng

Job Description: Restaurant Manager

Language: English

Job Duties: Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff; Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

Work Environment: Fast-paced environment; Work under pressure; Standing for extended periods

Terms of employment: Permanent; Full-time; Day/Evening

Wages: $35.00 per hour for 30 hours a week

Education/Work Experience required: College, CEGEP or other non-university certificate or diploma from a program of one year to two years

Experience: 2 – 3 years’ experience

Credentials: Responsible Beverage Service Certificate

Start: As soon as possible

Location of work: 519 Richmond St, London, ON N6A 3E8

To apply please email resume to: [email protected]