• Position Type: Full Time
  • Location: Vancouver, BC
  • Employer Type: Business
  • Application Deadline: 2026-01-01
  • Job ID: 25603
  • Job Category: Restaurant – Food Service
Upload your CV/resume or any other relevant file. Max. file size: 1 GB.

Hyderabad Biryani House

Job description

Prepare and cook complete meals or individual dishes and foods in line with cuisine specialty.
Supervise cooks and other kitchen staff and delegate tasks accordingly.
Maintain inventory and records of food, supplies and equipment.
Ensure kitchen operations align with health and safety standards.
Train kitchen staff in preparation, cooking, and handling of food.
Monitor food preparation methods, portion sizes, and garnishing.
Maintain cleanliness and organization of workstations and kitchen areas.
Assist in menu planning and recipe development with a focus on innovation and tradition.

Requirements

Completion of secondary school is required.
Completion of a college program in culinary arts or equivalent experience in commercial cooking.
3-5 years of experience as a cook or chef specializing in Indian cuisine.

Work Conditions

·      Fast-paced environment

·      Standing for extended periods

·      Weekdays, Weekends and Evening shifts

·      Full time and permanent

Hours:30- 40 hrs/week

Wage: $36.80/hour

No. of positions available: 2

Starting Date: ASAP

Share this job

Location

Related Jobs

Sushi Yama Is Hiring Cook
Sushi Yama 110-7491 Vedder Rd., Chilliwack, BC, Canada, V2R 6E7 View Job
Original Joe’s Restaurant & Bar – OJs Brandon is NOW HIRING Line Cooks!
10021964 Manitoba Ltd. o/a OJs Brandon Brandon, MB View Job
FOOD SERVICE SUPERVISOR
GEORGE'S ON HARBOUR Kincardine, ON View Job
Assistant Manager, restaurant
Duff's Famous Wings Vaughan, ON View Job
Cook
AVF Foods Inc o/a Hankki Korean Street Food 10-8 Aquitania Blvd West Lethbridge, AB T1J 5L4 View Job