Job Description
· Oversee the planning, organizing, directing, and evaluation of daily operations in restaurant
· Participate in marketing plans and implementation
· Recruit, train, and manage staff while monitoring their performance and setting work schedules.
· Control inventory levels, monitor revenue, and adjust prices and procedures as necessary.
· Address customer complaints and ensure compliance with health and safety regulations.
· Negotiate contracts with suppliers for food and other supplies.
Skills and Qualifications:
Secondary education is a must
2-3 years of supervisory experience is required
Experience in food setting environment will be an asset
Language: English
Work Conditions
Weekdays, Weekends and Evening shifts
Full time & Permanent
Hours:30- 40 hrs/week
Wage: $29.50/hour
No. of positions available: 1
Starting Date: ASAP
