Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
Experience an asset
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Odours
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Efficient interpersonal skills
Flexibility
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application:
IND-PRO24
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
