Assist in the preparation of meals under the supervision of the kitchen staff.
Wash, peel, and cut vegetables and fruits, and prepare ingredients for cooking.
Help with cooking tasks, such as stirring, frying, and baking, as directed.
Ensure all food is prepared in accordance with established recipes and safety standards.
Maintain cleanliness in the kitchen and dining areas, including washing dishes, utensils, and cooking equipment.
Follow all health and sanitation regulations ensuring that kitchen hygiene is upheld.
Set up serving stations and assist in serving meals to staff, volunteers, or guests.
Help in distributing meals in a timely manner, ensuring that all dietary needs are met.
Work closely with other kitchen staff and volunteers to ensure a smooth workflow.
Communicate effectively with team members and participate in team meetings as needed.
Contribute positively to the mission and goals of the institution.
Participate in special events and activities as required, helping to promote community engagement.
