Employer: KATSUYA MISSISSAUGA
Address: 1224 DUNDAS ST. W suite 112, MISSISSAUGA, ON, L5C 4G7
Title of Position: restaurant chain corporate controller
Establish objectives for the company and formulate or approve policies.
Allocate material, human and financial resources to implement company’s policies.
Co-ordinate the work of regions, division or departments.
Represent the company to act on behalf of the company, in negotiations or other official functions.
Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costa are acceptable by planning the resources in the optimum manner.
Responsible of searching, selecting recruiting, appraisal, motivations, and standards of job performance of the individuals within team.
Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
Ensure all new employees in the department receive an induction training program.
Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services.
Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants.
Manage and oversee new project, equipment, replacement, test programs and vendor relations.
Stay ahead of the operations through restaurant s visits per company police and evaluate restaurant practice against company standards.
Responsible for all marketing and advertising activities
Supervise quality control and quantities for preparing to minimize wastage, perform frequent checks to ensure consistent high of preparation and services.
Terms of Employment: Permanent
Wage: $64.10 Hourly for 30 Hours Per Week
Benefits: 4% paid vacation
Qualifications/Skills/Requirements
Education: Completion of College diploma in hospitality
Experience: 2-3 years of experience in the food industry
Language: Speak English, Read English, Write English
How to apply: Send your resume via email
