• Position Type: Full Time
  • Location: Mississauga, ON
  • Employer Type: Business
  • Wage ($/hr): 64.10
  • Application Deadline: 2026-09-12
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 28649
  • Job Category: Sales & Marketing
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KATSUYA MISSISSAUGA

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Employer: KATSUYA MISSiSSAUGA

Address: 1224 DUNDAS ST.W suite 112, MISSISSAUGA, ON, L5C 4G7

Title of Position: Restaurant Chain Corporate Controller

Establish objectives for the company and formulate or approve policies.

  • Allocate material, human and financial resources to implement the company’s policies.
  • Co-ordinate the work of regions, divisions or departments.
  • Represent the company to act on behalf of the company, in negotiations or other official functions.
  • Ensure that upon the new restaurant opening, the productivity and the quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.
  • Responsible for searching, selecting recruiting, appraisal , motivations, and standards of job performance of the individual within the team.
  • Accountable for coaching and training managers with appropriate skills and product knowledge to execute highest standards and growth.
  • Ensure all new employees in the department receive an induction training program.
  • Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and service.
  • Help and train advanced management skills and responsible for scheduling and rolling training programs for all restaurants.
  • Manage and oversee new projects, equipment, replacement, test programs and vendor relations.
  • Stay ahead of the operations through restaurant visit per company policy and evaluate restaurant practice against company standards.
  • Responsible for all marketing and advertising activities
  • Supervise quality control and quantities for preparing to minimize wastage, perform frequent checks to ensure consistent high of preparation and services.

Terms of Employment: Permanent, Full-time

Wage: $64.10 Hourly for 30 hours per week

Benefits: 4% paid vacation

Qualifications/Skills/Requirements

  • Education: Completion of College diploma in hospitality
  • Experience: 2-3 years of experience in the food industry
  • Language: Speak English, Read English, Write English

How to apply: Send your resume via email

[email protected]

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