Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Outdoors
Noisy
Wet/damp
Responsibilities
Tasks
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Condition fish filets for wrapping or freezing
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Weigh fish or shellfish, record weight and pack fish in ice
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Clean machines and immediate work areas
Use forklift to transport unloaded fish and shellfish from fishing vessels
Cut, clean and trim fish or seafood prior to marketing or further processing
Additional information
Work conditions and physical capabilities
Handling heavy loads
Attention to detail
Overtime required
Manual dexterity
Standing for extended periods
Physically demanding
Repetitive tasks
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills
Flexibility
Judgement
Organized
Team player
Reliability
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Wellness program
