• Position Type: Full Time
  • Location: Montreal, QC
  • Employer Type: Business
  • Application Deadline: 2025-07-29
  • Job ID: 24265
  • Job Category: Restaurant – Food Service
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Kinton Ramen

Chef
Kinton Ramen

Job details:
Location: Montréal, QC
Salary: $33.65 hourly for 40 hours per week
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required.

Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture.

Other information:
– Ability to Supervise: 11-15 people;
– Ranks of Chefs: Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1200 Avenue Union, Montréal, Québec H3B 0E5

How to Apply:
By e-mail:[email protected]

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