Location: Calgary, AB T2N 1N4
Workplace information: On site
Salary: $17.00 to $18.00 hourly (To be negotiated) / 30 to 35 hours per Week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 3 vacancies
Work setting
– Restaurant
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision
– Working groups
Additional information
Work conditions and physical capabilities
– Fast-paced environment
– Tight deadlines
– Standing for extended periods
– Physically demanding
Personal suitability
– Client focus
– Efficient interpersonal skills
– Team player
Responsibilities
Task
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
How to apply
By email
[email protected]
By mail
298-A, 402 Collegiate Boulevard NW Calgary, AB T2N 1N4
