Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Required skills

Assist in basic food preparation; Clean kitchen equipment; Load and unload dishwasher; Scrub pots and pans; Clean food preparation and storage areas; Receive and store goods.

Education Requirement

No degree, certificate or diploma